Welcome the new year with a fresh outlook and a plate full of delicious, wholesome, and plant-based meals! Whether you’re a seasoned vegan or just looking to try something new, these top 10 January vegan recipes are sure to inspire your taste buds and warm your soul. Let’s dive in!
1. Vegan Cacio e Pepe
- Who says you need cheese for creamy, indulgent pasta? This vegan take on cacio e pepe brings all of the richness and sophistication of the original-and without the dairy, to boot. With its simple ingredients and deceptively easy method, it’s sure to be a weeknight staple.
- Pro Tip: For another Italian-inspired dream, check out Cauliflower Bolognese and learn how to veganize Parm and butter like a pro.
FULL RECIPE HERE
2. Falafel
- Let’s be real-the ultimate comfort food is obviously falafel. The key to great falafel is that it should be coarse in texture, and over-processing the chickpeas will only yield a dense, heavy product. When done correctly, these crispy, golden balls are light, fluffy, and irresistibly delicious.
- Pro Tip: Serve with a side of tangy tahini sauce and fresh pita for the ultimate meal.
FULL RECIPE HERE
3. Caramelized Tofu With Soy-Braised Eggplant
- This dish is about texture and flavor. The caramelized exterior of the tofu owes its magic to a touch of sugar, balancing the savory fish sauce, soy sauce, and rice vinegar. Paired with tender soy-braised eggplant, this recipe is umami-packed.
FULL RECIPE HERE
4. Avocado and Bulgur Salad
- Part grain bowl, part arugula salad, this bowl of smoky charred scallions, creamy avocado, and spicy jalapeño makes for a rich, rather spicy, but all right bright combination. And a perfect light-but-satisfying lunch on a crisp January day.
FULL RECIPE HERE
5. Bulgogi Tofu Burgers
- Give your burger night a bold, Korean-inspired twist with these bulgogi tofu burgers. The raw pear, soy sauce, ginger, and gochugaru chile flakes in the marinade will infuse deep, savory flavors into a far-from-ordinary tofu.
- Pro Tip: Serve on a toasted bun with a side of kimchi for a flavor-packed meal.
FULL RECIPE HERE
6. Vegan Pho
- There’s nothing like a steaming bowl of pho to combat January chill. This vegan version gets its complex, umami-rich flavor from toasted spices, charred veggies, dried mushrooms, and a dollop of miso. It’s literally a hug in a bowl.
FULL RECIPE HERE
7. Very Good Vegan Tacos
- Taco night just got a whole lot better. Rehydrate soy curls in vegetable stock for a hearty, meat-free filling. Add a second option with Vegan Street Tacos or Adobo Mushroom Tacos for a fun and versatile taco spread.
- Pro Tip: Don’t forget the toppings! Fresh cilantro, salsa, and guacamole are a must.
FULL RECIPE HERE
8. Vegan Tomato Soup With Cashew Cream
- Warm, creamy, and comforting, this is vegan tomato soup at its finest. The cashew cream adds a rich addition in dairy-free form to warm up those cool nights. For other comforting choices, look towards red lentil soup, broccoli bisque, or curry-carrot soup.
FULL RECIPE HERE
9. Kale Salad With Roasted Tempeh and Mushrooms
- A salad that’s hearty enough for dinner? Yes, please! Miso-roasted tempeh and mushrooms add a savory depth that makes this kale salad a worthy main course. Those crumbles of roasted tempeh are so delicious you could eat them straight out of the pan.
FULL RECIPE HERE
10. Vegan Meatloaf
- Ditch those processed substitutes and hello to homemade comfort food. This vegan meatloaf is hearty and full of flavor-perfect for family dinners or meal prep-made with pinto beans, crimini mushrooms, and brown rice.