10 Gluten-Free Recipes So Good, You Won’t Miss the Gluten!
Just because you’ve gone gluten-free doesn’t mean you’ve lost flavor or creativity in the kitchen. These days, with all sorts of available gluten-free ingredients and products, including the Woolworths Free From Gluten range, it’s a cinch making up delicious dishes enjoyable by everybody, whether gluten-free or not. Try these ten below—and remember to take note!
1. Grilled Flathead with Egyptian-Style Broad Beans
Light, fresh, and full of protein, this grilled flathead dish is just the thing for balmy summer nights. Add to it Greg Malouf’s Egyptian-inspired broad beans, and you’ll really be in for something special; the symphony of tender fish with zesty beans hits notes that are oh so familiar, like holiday fare on a plate.
Why You’ll Love It: Quick to make, healthy, and full of bold flavors.
In this healthily tasty prawn recipe by Rebecca Lines and Hamish Ingham, turmeric takes center stage, creating an elegant starter for any dinner party. The nutty brown butter and warm spices bring out the inherent sweetness of the prawns, ensuring they’re sure to please.
Why You’ll Love It: Great for entertaining, this pairs really well with a crisp white wine.
Step up your lamb game with this bold, herbaceous chimichurri sauce. The freshness of coriander and mint gives it a zesty punch, while the juicy lamb is perfect to pair with your favorite grain salad and roasted veggies.
Why You’ll Love It: It’s highly adaptable, easy to customize, and just perfect for either a weeknight or weekend entertaining.
Comfort food gets a gluten-free makeover in this hearty veal osso bucco. Tender, slow-cooked meat falls off the bone into a creamy cannellini bean puree that just warms your soul on cold winter nights.
Why You’ll Love It: That’s a show-stopper for little effort—perfect to impress your guests.
5. Whole Roast Pumpkin with Sage and Caramelised Honey
Roasting vegetables whole retains their natural flavor and nutrients, and this pumpkin dish is no exception. With its addition of sage and caramelized honey, this could be a show-stopping centerpiece that is as healthy as it is delicious. The inherent sweetness of the pumpkin with the earthy sage has an amazing balance that will make everyone extol its virtues.
Why You’ll Love It: Sustainable, stunning on the table, and packed with nutrients.
6. Gluten-Free Caramelised Carrot Tart with Carrot-Top Salsa Verde
This caramelized carrot tart is a feast for both the eyes and the taste buds. A flaky gluten-free crust paired with the sweetness of the carrots, caramelize and then combined with the brightness of the carrot-top salsa verde, makes this a memorable dish.
Why You’ll Love It: It’s an inspired way to use the whole carrot, minimizing waste and maximizing flavor.
7. Buckwheat Pasta with Caramelised Onion and Peas
Gluten-free pasta never tasted so good! Sweet caramelized onions, sage, and fresh peas come together in a dish that is comforting, satisfying, and perfect for any night of the week. The nutty flavor of buckwheat adds depth to this simple yet hearty recipe.
Why You’ll Love It: It’s a quick and nourishing meal that feels indulgent without the guilt.
8. Mushroom Quinoa Risotto with Hazelnut Gremolata
Light and protein-packed, this risotto is loaded with the earthy flavors of mushrooms and the crunch of hazelnut gremolata. Adding a nutty twist, quinoa makes this gluten-free version of a classic comfort food even more enticing; gremolata adds brightness and texture.
Why You’ll Love It: A sophisticated yet simple dish that’s perfect for dinner parties or weeknight meals.
Jamie Oliver’s gluten-free cheesy bread is the ultimate winter indulgence – it’s hard to resist the allure of gooey cheese and fragrant garlic. The result is pull-apart bread that’s utterly irresistible. Serve it hot alongside your favorite soup for a meal that is the epitome of comfort food.
Why You’ll Love It: It’s a crowd-pleaser that’s perfect for sharing with family and friends.
This giant gluten-free okonomiyaki is filled with vegetables and topped with creamy avocado for a nourishing green breakfast. The balance of crispy edges and tender center makes it quite satisfying and as delicious as it is nutritious.
Why You’ll Love It: It’s a versatile recipe that works for breakfast, lunch, or dinner.
With these recipes, you’ll see just how easy and delicious gluten-free cooking can be. Whether you’re hosting a dinner party or preparing a cozy meal at home, these dishes are guaranteed to impress. Don’t forget to explore Woolworths Free From Gluten range for more inspiration—available in-store and online. Happy cooking!
